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Chocolate Cherry Upside Down Cake
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Pineapple Upside-Down Cake with Rum
Very moist and yummy. This pineapple upside-down cake is especially great around the holidays, but is good for any time of year.
Persimmon Upside-Down Cake
Just like a pineapple upside-down cake but with persimmons instead! You can use soft persimmon pulp to make the batter or use a standard white cake batter recipe.
Pineapple Upside-Down Cake (Gluten Free)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
Cranberry Upside-Down Sour Cream Cake
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Blueberry Upside-Down Mini Cakes
This recipe for blueberry upside-down mini cakes is a nice way to use up some leftover blueberries.
Apple Upside-Down Cake
This apple upside-down cake is a delicious twist on a classic! Its mouthwatering aroma will make you eager to dig in! It's ideal for family gatherings, potlucks, and parties.
Fresh Cranberry Upside-Down Cake
This cranberry upside-down cake recipe is amazingly good. My friend gave me the recipe, and I've had it for a while. Then I came across fresh cranberries on sale, so I decided to make it. The first time I made it, I forgot the part where you add the egg whites, and it still came out good — but it's much better with egg whites.
Cranberry Upside-Down Coffee Cake
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Milopita (Greek Apple Upside-Down Cake)
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Chef John's Pineapple Upside-Down Cake
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Cottage Pudding - Upside Down Cake
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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