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Best Vegan Naan
Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.
Easy Festive Focaccia
So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish pizza. Serve this for a weeknight dinner or for any festive occasion—it would make a great addition to a holiday charcuterie board, as it's the perfect vessel for meats and cheeses.
Focaccia Alla Genovese
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
No-Knead Bread
No kneading required to make this homemade crusty artisan bread — just time. Bake the bread in a Dutch oven or heavy casserole dish for a golden crust on the outside with huge holes throughout, just like bread you'd get at the bakery!
Bialys
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.
Effortless Rustic Bread
This effortless rustic bread recipe is the simplest bread recipe I've ever found—and luckily, it's also incredibly delicious! You can halve the recipe for just one loaf, but be warned; it's so tasty you'll wish you'd baked two!
Better-Than-Bakery No-Knead Sourdough
Just like bakery sourdough bread — if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.
Chef John's Whole Wheat Ciabatta
This whole wheat ciabatta is like the old no-knead ciabatta with a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50-50 with the all-purpose flour provided just enough of that crusty, chewy "normal" bread experience.
No-Knead Country Bread
This delicious and gorgeous country loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many hours to make the dough, the texture you get is incredible. Spread with butter and jam, if desired.
Soft No-Knead Dinner Rolls
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
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