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Copycat Cheesecake Factory Brown Bread
This copycat Cheesecake Factory brown bread is a lovely moist bread with an even crumb and a sweet flavor. It's light brown from the cocoa and molasses. Tastes great with some softened salted butter spread on top.
Garlic Dinner Rolls
These garlic dinner rolls are wonderfully fluffy and buttery with a golden brown top and light fluffy interior. Garlic flavor is infused throughout.
Apple Spice Rolls
A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon rolls.
Prosciutto Plum Focaccia
This prosciutto plum focaccia, with prosciutto-wrapped plum slices baked into it, is not only delicious, but one of the most beautiful focaccia breads you will ever see.
Chef John's Hot Water Cornbread
This deep-fried hot water cornbread might be the most Southern of all Southern cornbreads. The taste is very familiar, but that crusty, crispy exterior makes it new and exciting.
Ooey Gooey Hawaiian Roll Cinnamon Rolls
These ooey gooey Hawaiian roll cinnamon rolls have a buttery sweet cinnamon layer in the middle, and a sweet icing glaze on top after baking. The best part is that you didn't need all day and a night to make them!
Shortcut Cherry Danish
This shortcut cherry Danish is simple to make with refrigerated crescent dough sheets. Filled with a dollop each of sweetened, whipped cream cheese and cherry pie filling, and glazed after baking, they're delicious without being time-consuming.
Hummingbird Muffins
These hummingbird muffins are moist, fruit-forward banana pineapple muffins, with a nice, crisp streusel. They are lightly sweet, just right for breakfast, or for a healthier dessert.
Cinnamon Roll Bacon Twists
These cinnamon roll bacon twists are sweet, salty, and an easy 'twist' on breakfast rolls. Made with refrigerated cinnamon roll dough, you can use the frosting included to glaze them or as a dip.
French Onion Soup Focaccia
I've taken all the best flavors of a classic crock of French onion soup and baked them into a light and fluffy focaccia. I like to use a small Dutch oven to cook the onions so the heat is evenly distributed and none of them scorch, which can make them bitter. If the onions seem to be sticking to the bottom of the pan, simply add one or two tablespoons of water and scrape up any brown bits. I love the classic flavor of Gruyère, but you could also use shredded sharp Cheddar! Herbes de Provence let me pretend I'm enjoying this in a chic Parisian café, but dried thyme works just as well if that's what you have on hand.
Pistachio Cream Cinnamon Rolls
This pistachio cream cinnamon roll recipe uses puff pastry to make cinnamon rolls in a novel way. They're finished with a lovely glaze made with mascarpone and pistachio cream.
Holiday Star Bread
This holiday star bread is beautifully rich and lightly sweet, with just the right amount of dried fruit and nuts, and will be a gorgeous centerpiece for any holiday breakfast or brunch. Chef John fully demystifies the construction—you'll find it is not nearly as difficult as you expect yet so dramatic.
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