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Mrs. Patti's Mexican Cornbread
Mexican cornbread with a touch of spice.
Pan de Elote Facil (Easy Corn Bread)
An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.
Gorditas
Make gorditas at home with this easy masa dough. These little corn cakes puff up when fried and form a pocket for stuffing with cheese, beans, or just about anything!
Almond Conchas
I based my recipe on Melissa Amador's conchas recipe. I simplified it and used milk in place of water, oil in place of butter in the bread recipe, and I used marzipan and almond extract in place of ground cinnamon and vanilla extract in the topping.
Green Chicken Tamales
These authentic Mexican green tamales (tamales verdes) are stuffed with chicken and a spicy tomatillo sauce. To make tamales from scratch takes time, but it is so worth it. [Recipe originally submitted to Allrecipes.com.mx]
Tex-Mex Enchiladas
An extra-cheesy, easy-peasy Tex-Mex Enchilada recipe from a Mexican cook who added a Texas flair. Assemble the night before and pop them in the oven the next day for a carefree meal.
Authentic Mexican Tortillas
This authentic flour tortilla recipe is well worth a try. I learned how to make these growing up watching my mother Alma.
Rosca de Reyes
Also called pan de rosca, this traditional holiday Mexican bread is a bit time-consuming to make, but absolutely worth the effort.
Pan Dulces
These pan dulces are Mexican sweet buns, great to make during the winter time, especially for Christmas. People love the sugar topping that browns when they bake.
Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)
Rajas con crema, elote, y queso is a deliciously easy Mexican staple with roasted poblano peppers and sweet corn kernels simmered in a creamy sauce made with Mexican cheese.
Shrimp Tostadas
Salad, side, main dish, and bread all in a little stack? Yes, please! Make that two! The slaw, refried black beans, and shrimp stack up on crispy tostada shells for a fun and tasty dinner. If your family likes milder heat, use only one chipotle pepper, and omit the cayenne.
Crispy Flautas
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice, salad, or whatever side dish you desire.
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