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104 recipes found

Medium

Braised Cabbage

Braised cabbage is a tasty side dish with any meal. Finish the dish with an extra pat of butter, if desired.

πŸ₯¬ Vegetarian 🌾 Gluten-Free πŸ₯œ Nut-Free
59 min 4
Hard

Japanese-Style Braised Pork Ribs

A simple and delicious recipe for Japanese-style, braised baby back ribs.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
2h 15m 4
Hard

Slow Cooker Apple Cider Braised Pork

This braised pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.

🌾 Gluten-Free πŸ₯œ Nut-Free
2h 15m 4
Medium

Pork Agrodolce

Agrodolce, a generic Italian term for any type of sweet and sour condiment, really shines when used for braising chunks of succulent pork shoulder. This soul-warming comfort food is amazing served on rice, pasta, polenta, or, as seen here, a big pile of ricotta mashed potatoes. I'm not sure if Italians barbecue like we do here in the States, but the sauce very much reminded me of something we'd brush on a rack of ribs while sipping a cold beer.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 12m 4
Hard

Cider-Braised Pork Shoulder

Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spΓ€tzle or buttered rice.

🌾 Gluten-Free πŸ₯œ Nut-Free
3h 10m 4
Medium

Braised Pork Ragu

A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 10m 4
Hard

Crispy Pork Carnitas

This carnitas recipe features fragrantly spiced cubed pork slow-roasted in lard until crispy on the outside and soft and succulent on the inside. Pile some on a warm tortilla, drizzle with braising liquid, and top with salsa, onion, and cilantro for the world's best taco.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
1h 40m 4
Hard

Pork Carnitas

Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges. I get requests from friends and family to make this pulled pork recipe repeatedly. Serve with warm, fresh tortillas and salsa.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
2h 6m 4
Hard

Pulled Pork Pancakes

It's really too bad that Father's Day brunch isn't a thing because if it was, these pulled pork pancakes would be an amazing dish to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.

πŸ₯œ Nut-Free
2h 31m 4
Medium

Phyllis's Braised Collard Greens

Phyllis's braised collard greens, cooked low and slow with ham hocks, are meltingly tender and delicious.

🌱 Vegan πŸ₯¬ Vegetarian 🌾 Gluten-Free
54 min 4
Hard

Cotechino and Braised Beans

Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Its thick casing is pierced all over with a knife, then gently braised in a pot of lentils until done. After the sausage is cooked, it's sliced into round coins, which are then fried crisp in a pan, and used to garnish the lentils or beans.

🌾 Gluten-Free πŸ₯› Dairy-Free πŸ₯œ Nut-Free
2h 25m 4
Hard

Miso-Braised Beef with King Mushrooms

As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth, miso-braised beef dish is cold-weather comfort food at its finest. Miso adds an extra-savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.

🌾 Gluten-Free
2h 42m 4

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