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Baked Ziti with Sausage
This baked ziti with sausage is quite possibly the one thing that I am constantly asked to make. It is full of flavor and delicious.
Pastitsio
Pastitsio, sometimes referred to as Greek lasagna, is easy to make with a savory meat sauce, tubular pasta, rich béchamel sauce, and cheese. It tastes incredible — everyone loves this comforting dish!
Baked Ziti IV
The BEST Baked Ziti!! This has flavor and yields a great amount. Try this recipe; it IS the best!
Baked Ziti III
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.
Best Ziti Ever
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Turkey and Yam Spicy Tacos
Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.
Pork Steak and Candied Yam Bake
Great way to use canned yams/sweet potatoes throughout the year. My husband raves about this recipe every time I prepare it!
Squash and Coconut Milk Stew
This is a Filipino dish, (Ginostoan Sitawan Kalsbass) that is made with acorn squash, green beans, tofu, shrimp, ginger, garlic, and onion. My MIL makes it on the soupy side because you serve it over rice, but I like to mash the squash because I don't like rice.
Roasted Acorn, Butternut, and Apple Soup
This is fabulous soup for the fall season.
Acorn Squash Stuffed with Cheesy Mushroom Rice
This vegetarian stuffed acorn squash dish is hearty and delicious!
Tunisian Slow-Cooked Turkey Breast
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Gingery Quinoa-Stuffed Acorn Squash
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.
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