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Marry Me Shrimp Pasta
This creamy shrimp dish will make any pasta lover swoon.
One-Pan Shrimp And Rice
Juicy lemony shrimp nestled in fluffy herby and cheesy jasmine rice is a great weeknight dinner option that's light yet filling—and all cooked in one-pan.
Shrimp Pesto Penne
Shrimp pesto penne takes just minutes to prepare—both shrimp and snap peas cook very quickly while you boil the pasta, and the pesto is ready-made.
Nicole's Salmon Wellington
Nicole's salmon Wellington is much more elegant than it is difficult - it's really much easier than you think to make it. Encase a salmon filet capped with cream cheese, feta, and spinach in puff pastry, and bake until golden. It makes a beautiful presentation and the salmon will be moist and succulent.
Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Mussels with Chorizo
You will love these mussels with chorizo, a twist on tradition. The rustic, tomato-based broth combined with the amazing flavors from the chorizo will please your taste buds.
Taylor's Piroshki
These pirozhki have a beef, onion, and dill filling and are delicious. You could also add a little cheese to the filling if you like. They can also be baked. I received this recipe from my Russian language teacher in high school and have been making them ever since. The kids like them too! They take a little time to roll out — but then doesn't anything authentic take a little time?
Fried Frog's Legs
Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat.
Beer Battered Chicken
This beer battered chicken is deep-fried and easy to make.
Filipino Lechon Kawali
Lechon kawali is a popular Filipino dish of crispy deep-fried pork belly pieces that are super crunchy, tender, and delicious. Serve them hot with your favorite dipping sauce.
Traditional Indiana Breaded Tenderloin Sandwich
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
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