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1407 recipes found
Quick Savory Cranberry Glazed Pork Loin Roast
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Turkey in a Smoker
This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.
A Simply Perfect Roast Turkey
Simple roast turkey just like grandma used to make. Seasoned with salt and pepper and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Crispy Smashed Potatoes
Crispy smashed potatoes are delicious, golden brown, crispy on the outside, fluffy on the inside, and these have an extra crispy layer of broiled Parmesan cheese on top. There are a few extra steps involved, but they are absolutely worth the effort.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Cranked Up Corn Chowder
I love corn chowder. This robust recipe is hearty and filling.
Roasted Sweet Potato Corn Chowder
The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!
Roasted Corn Chowder
Roasted fresh corn and potato chowder is hard to beat on a chilly day. For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC, while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a late season salmon fishing trip. I spent several years playing around with it to recreate it. I don't know if I matched it exactly, but I have come up with this basic roasted corn chowder recipe that turns into a great smoked salmon chowder.
Black Forest Cheesecake
I won a baking contest with this cake. This is very rich, delicious, and worth the time it takes to make it.
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
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