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1392 recipes found
Smoked Salmon Alfredo Sauce
Can be served with fettuccine, linguine, or penne.
Lemon Pasta with Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Cubano Pork Tenderloin
Came up with this when I happened to have deli ham and a pork tenderloin laying around. Choose a pan large enough for the tenderloin.
One-Pot Ham and Veggie Pasta
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Holiday Ham and Potato Casserole
This layered ham and potato casserole recipe will let you serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Lasagna-Stuffed Shells
Jumbo pasta shells are stuffed with a lasagna-inspired blend of ricotta, mozzarella, spinach, and ground beef in this family-friendly recipe.
Bob's Awesome Lasagna
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Zucchini Lasagna with Meat
Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!
Pesto Lasagna
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Spinach Lasagna I
If you like spinach, you'll like this one. Enjoy!
Vegan Lasagna II
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Cajun Chicken Lasagna
This Cajun chicken lasagna has just the right amount of zing to it. The key to this is the andouille sausage ... probably not good for anyone counting calories! The meat mixture would be good served over fettuccine noodles, if you would like to save time.
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