Discover Delicious Recipes
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1392 recipes found
Keema (Indian-Style Ground Meat)
This recipe for keema (Indian-style ground meat) is quick and easy. Ground lamb is cooked in a tomatoey mixture of garlic, onion, and garam masala. Serve it over rice or noodles or use it as a filling for samosas or pastries. This recipe may be modified by adding green peas (mattar), potatoes, or any other vegetable you like.
Mexican Chicken Tortilla Lasagna
Pasta is replaced by corn tortillas in this Mexican-Italian mashup lasagna recipe. Instead of the traditional pasta, tomato sauce, and mozzarella, this version features tortillas, enchilada sauce, zesty diced tomatoes, and queso fresco cheese.
Quinoa Chicken
This chicken and quinoa recipe is incredibly easy, delicious, and spicy! Taste-test approved by a very picky 3-year-old.
Slow Cooker Jackfruit Joes
Your lunchroom favorite goes vegetarian. Slow-cooked green jackfruit adds texture without compromising flavor. Pop this in the slow cooker in the morning, and you'll have thick and tangy sloppy Joes by lunchtime. Serve with pickles and vegetable chips. No hairnet required.
Jeff's Sloppy Joes
This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Sloppy Joe Mamas Recipe
I grew up a Manwich kid, thinking they were the same as Sloppy Joes. I was dead wrong. This Sloppy Joe mamas recipe is the real deal — messy, yummy, kid-friendly perfection, especially on a cold night.
Unsloppy Joes
Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Hawaiian Meatballs
Hawaiian-style meatballs with pineapple chunks and green bell pepper in a sweet, somewhat tangy sauce.
Chef John's Ricotta Meatballs
These ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Throw them over some spaghetti for a hearty meal.
Chef John's Chicken Meatballs
My take on an A16 Cookbook recipe by Chef Nate. Perfectly tender, moist, and flavorful meatballs that taste just like the real thing or maybe even better!
Italian Spaghetti Sauce with Meatballs
This is an Italian-style pasta sauce with homemade meatballs that's cooked slowly over low heat for an intense tomato flavor. It's easy to make the spaghetti sauce ahead of time; gently reheat and add meatballs 30 minutes before you're ready to serve with your favorite pasta.
The Best Meatballs You'll Ever Have
Simple meatball seasonings make these meatballs extra tasty. They're full of spice and sautéed to perfection. I usually serve mine with spaghetti, but I've also served them with BBQ sauce and rice on the side.
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