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Marinated Fall Vegetable Pasta Salad
For this marinated fall vegetable pasta salad, marinating the veggies before mixing with the pasta ensures that the pasta stays perfectly al dente.
State Fair Pulled Pork and Cornbread Crouton Salad
This pulled pork and cornbread salad reminds me of hot summer nights at the state fair! It brings together smoky sweet pulled pork, crunchy cornbread croutons, and tangy pickled onions for a flavor explosion! What I love most is that it tastes like I spent hours in the kitchen instead of only about 30 minutes of hands-on time, using shortcuts like pre-cooked pulled pork and Jiffy mix.
Lentil Chili Carrot Dogs
These lentil chili carrot dogs—vegetarian hot dogs—are a must-have for summer barbecues and get-togethers. With a few adjustments, it can feed the vegans and meat eaters in your life, too.
Grilled Shrimp Caesar Wraps
These grilled shrimp Caesar wraps are filled with juicy grilled shrimp, seasoned with smoked paprika and garlic, and wrapped in a tortilla with crisp Romaine lettuce, Caesar dressing, and crouton pieces. It's a delightful mix of flavors and textures in every bite.
Thai-Inspired Steamed Chicken Thighs
These tender, juicy chicken thighs are simmered in coconut juice and served in a zesty sauce that's full of umami flavor. Best served over a bed of jasmine rice.
Navy Bean and Ham Soup
This navy bean and ham soup uses smoked ham hocks and fresh herbs to add hearty flavor to this satisfying soup.
Vegan "Beef" Broth
This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.
Smoky Chicken Jerky
Learn how to make chicken jerky at home with smoked salt, condiments, herbs, and spices. Chicken jerky is a light snack that's great to have on hand all winter long. It takes a while to slow-cook in the oven, but it's worth it! The marinade can also be used on beef, turkey, duck, or venison.
Really Simple Rice
Try this simple rice recipe for dinner tonight! It's a very easy but so tasty side, and the leftovers are almost as good.
Easy Smoked Salmon Pasta
A really quick, easy sauce for pasta asciutta (dry pasta). This smoked salmon pasta recipe is not overloaded with sauce but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce: just one that brings out the simple yet fantastic flavors of smoked salmon.
Pulled Pork Hash
Pulled pork hash is a great way to use up leftovers. Hash is a fast and simple meal. This recipe uses meat from pork shoulders I cooked on my Weber Smokey Mountain smoker last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. It goes well with biscuits, too.
Smoked Turkey Rice Soup
A great way to use the carcass of a holiday smoked turkey.
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