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538 recipes found
Smoked Whole Turkey Breast
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Bob's Smoked Pulled Pork
This smoked pulled pork recipe makes the most flavorful and tender shredded pork. I brine the pork shoulder in cider, then coat it with a brown sugar BBQ rub before smoking it slowly to add flavor and moisture to the meat.
Oven Baked Pulled Ham
Oven baked pulled ham cooks low and slow, and then shreds easily for sandwiches. Sweet, spicy barbecue sauce and BBQ rub provide plenty of flavor.
Apple Cider Pork Tenderloin With Sweet Potatoes
This apple cider pork tenderloin with sweet potatoes roasts nestled in a bed of apples, onions, and white sweet potatoes while a delicious pan reduction of apple cider, vinegar, and mustard is prepared to glaze the entire dish. It's a sweet-savory delight.
Drunken Ribs
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Slow Cooker Pork Rib Tips
Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.
Sweet Smoked Pork Ribs
This smoked ribs recipe includes a sweet and spicy homemade rub made with a flavorsome blend of spices. I usually use baby back ribs, but I have also had great success with spare ribs.
Quick Baby Back Ribs
Learn how to grill ribs on charcoal fast with this easy recipe. The ribs won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Air Fryer Baby Back Ribs
Who would have thought you could prep and cook your ribs in less than an hour? Well, now you can, using an air fryer and this air-fried baby back ribs recipe. It's quick and easy for a weeknight dinner.
BBQ Country-Style Pork Ribs - Sous Vide
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Cherry Cola Ribs
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.
Chicken Mushroom Strudel
This is a great recipe made with a rotisserie chicken, mushrooms, and puff pastry. It makes 2 strudels so you can freeze one for another occasion. Even if you are not great at braiding dough, this is surprisingly easy to accomplish.
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