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Grandma Carlson's Turkey Pot Pie
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Turkey Pot Pie
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.
Homemade Turkey Pot Pie
A perfect way to use leftover turkey. This turkey pot pie tastes yummy, and will feed up to eight hungry people.
Red Reuben Hand Pies
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.
Make-Ahead Chicken Divan Casserole
My entire family loves this dish. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance and baked before serving. Simplify the process by using leftover cooked rice and a store-bought cooked chicken.
Roasted Red Pepper and Crab Soup
This sweet pepper crab soup has become a Christmas day buffet favorite in our family, although it's not a typical holiday recipe. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of crème fraîche.
Dad's Leftover Turkey Pot Pie
This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don't last long!
Lasagne Verdi al Forno
A recipe from my home in Emilia-Romagna, Italy. This lasagne verde made with spinach pasta cannot be beaten. It's excellent if you want to impress some guests — or even yourself. It may be a bit time-consuming, but it's well worth the TLC you put into it.
Double Cheddar Rotisserie Chicken Lasagna
I decided to combine my love of broccoli cheese soup with rotisserie chicken for a unique lasagna.
Tabakh Roho (Syrian Lamb and Vegetable Stew)
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or semneh at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.
Instant Pot Irish Stew
This hearty Irish lamb stew in the Instant Pot is easy to make and perfect for a chilly day! Serve as-is or with rice on the side.
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