Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9281 recipes found
Perfect Pot Stickers
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile — you can fill them with anything you want and as full as you want. The dumplings are fried and steamed, then fried again until golden and perfectly crispy on the bottom for a truly unique dumpling.
Chef John's Roman-Style Chicken
Chef John's Roman-style chicken recipe delivers one of the best bites of braised chicken you will ever enjoy. Tomatoes and bell peppers make the sauce, and you'll never believe how good this is over olive oil mashed potatoes.
Olive Oil Mashed Potatoes
These olive oil mashed potatoes are super simple to make. Taking advantage of the complex flavor of olive oil, they are surprisingly delicious. They also just happen to be vegan.
Candied Bacon
Candied bacon makes a great crunchy, smoky, and sweet party snack.
Chimichurri Potato Salad
Chef John's chimichurri potato salad is bright and herbaceous, comforting and satisfying like any potato salad, but at the same time vibrant in both color and flavor. It's also the best potluck or barbecue take-along salad: it complements anything from the grill, there are no perishable ingredients, and it's delicious warm or cold.
Hot Honey Drumsticks
These hot honey drumsticks give the sweet heat treatment to America's fourth favorite chicken part. Drumsticks are gaining in popularity, and this delicious, very spicy recipe may just help the cause.
Ants Climbing a Tree Glass Noodles
This is Chef John's take on the classic Sichuan dish Ants Climbing a Tree, a magnificent mix of glass noodles and ground pork that is rich, spicy, and savory. The name is derived from the way the bits of pork stick to the noodles in the finished dish.
Moroccan Chicken Tagine
Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.
Viking Stew
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Spicy Lettuce Noodles
Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.
Tuscan Style Ribs (Rosticciana)
These Tuscan style ribs, or Rosticciana, are grilled relatively quickly to a beautiful rusty red, and drizzled with a bright citronette, a lemon-garlic dressing. They are pleasurably chewy and intensely delicious, proving that low and slow is not the only way to go when cooking ribs.
Hawaiian Macaroni Salad
Chef John's Hawaiian macaroni salad may be the simplest version of mac salad ever, but it is also the one that always gets finished first and gets complimented the most. And here, the simplicity is the secret—when you are at a cookout, looking at a full table of spicy, flavorful, rich barbecued meats, this uncomplicated salad is exactly what you will want on the side.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.