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Easy Persimmon Jam
This persimmon jam is a nice change from other jams and a great way to preserve persimmons when in season. Enjoy on crusty bread!
Strawberry Jam with JELL-O
This fresh strawberry jam is made with JELL-O and no added sugar for wholesome flavor that everyone can enjoy.
Strawberry Preserves
An old-fashioned recipe for strawberry preserves that leaves the strawberries whole for a rich and delicious chunky jam.
Easy Apple Rhubarb Jam
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Cherry Jam
This bright cherry jam is made with sweet summer cherries and sets up beautifully. A great recipe for cherry season!
Blood Orange Marmalade
Growing up, I was not a fan of marmalade since it was kind of firm and dense, had a bitter taste, and I could never figure out why it was full of chopped-up pieces of what we used to throw away when we peeled an orange. But then one day, I was served a marmalade that changed my life--or at least what I thought about marmalade. I've been a huge fan of that style ever since, and it's exactly the kind I'm showing you in this recipe!
Blackberry Jalapeño Jelly
I googled blackberry jalapeño jelly to no avail so I spent the weekend creating my own recipe. Darn good, quick, and easy! Goes great on crackers with cream cheese. Sweet with a warm bite. I picked a bowl of blackberries, put them through my juicer, then froze the juice until I was ready to make the jelly.
Raspberry Jalapeño Jelly
This raspberry pepper jam is a sweet homemade raspberry jam with chopped green bell peppers and spicy jalapeño peppers.
Nectarine Jam
You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam.
Dried Apricot Jam
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Mulberry Jam
This mulberry jam recipe has been tossed around my family for three generations and has never failed to work. The jam thickens up nicely in the fridge. It is very yummy!
Green Bell Pepper Jelly
This family favorite green bell pepper jelly recipe makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
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