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Mint Jelly
This mint jelly for lamb is a traditional recipe made with fresh mint.
Grandma's Pear Preserves
This is Grandma's recipe for pear preserves. She grew up in rural NC and always made these for the family. I hope you enjoy these as much as we have! Add as much or as little nutmeg and allspice as you like.
Zucchini Pickles
Try these zucchini pickles on burgers and sandwiches or in a pasta salad. This easy recipe is perfect when you have an abundant zucchini crop!
Apricot Jam
This homemade apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine. There's nothing like your own fresh jam on toasted bread!
Onion Jam
This onion jam is a family favorite. Expect a few wrinkled noses, maybe at the title, but the result is worth the effort. This recipe may not be the best for beginner cooks since there are a couple of potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers or as a spread for meat sandwiches.
Beans, Beans, and Beans
Beans, beans, and beans is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Oven Beef and Potato Stew
This beef and potato stew is a great cold-weather dinner. I decided to use a very good base recipe and add something to it. Serve with a loaf of crusty bread and a glass of red wine.
Dutch Oven Baby Back Ribs with Sauerkraut
Slow-roasted baby back ribs and sauerkraut in a Dutch oven nicely flavored with caraway and white wine. A nice comfort food! Serve hot with spaetzle and warm bread.
Dutch Oven Ground Beef Goulash
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Quick-Pickled Carrots and Radishes
Add these pickled veggies to your party spread with cheese, charcuterie, dried fruit, crackers, and more. You can prep them up to three weeks in advance.
Pickled Cucumbers
For these pickled cucumbers, 2 main ingredients and some brine is all you need to have fresh pickles in a day. They are great on their own, on a burger, or sloppy Joe. I personally like to sandwich one in between 2 plain potato chips for a snack. The recipe can be easily halved.
Crunchy Quick Refrigerator Dill Pickles
These crunchy quick refrigerator dill pickles are easy to make, and cure in the refrigerator for a day before they're ready. They're a great way to use the abundant cucumbers from your garden.
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