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9281 recipes found
Sugar Cookie Glaze
This cookie glaze dries quickly to a hard, shiny finish. Perfect as a base coat for cookies. It can be colored to suit any occasion; use as much food coloring as needed to create the desired hue. Stir glaze each time you use it to prevent it from drying with a mottled look instead of a solid color.
Strawberry Pie Filling
A quick and simple strawberry pie filling recipe to turn freshly picked strawberries into a decadent filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Royal Icing
This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly, making it perfect for decorating gingerbread houses and holiday cut-out cookies.
Spicy Carrot Cake
Not completely from scratch, but still a delicious dessert.
Beet and Carrot Cake
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!
Skinny Carrot Cake
A low-calorie, skinny version of a favorite carrot cake dessert!
Swiss Carrot Cake
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Family-Favorite Gluten-Free Carrot Cake
I have been making this recipe for over 20 years and it is a hit among family and friends.
Quick Blender Carrot Cake
This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.
Vegan Carrot Cake
This is a luscious carrot cake, free of any animal products! Follow up with my vegan 'cream cheese' frosting recipe!
Mini Carrot Cake Loaves
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Cranberry Carrot Cake
This cranberry carrot cake is a moist and delicious recipe. Cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.
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