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Pizza Dough Pretzels
These pizza dough pretzels are perfect for when you suddenly get a craving for soft pretzels and you're not at the mall — you won't need to wait for the dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
Soft Homemade Pretzels
Fun to make.
Pretzel Bratwurst Bites
Put bratwurst slices in the middle of pretzel bites to create a new and delicious snack made easy with pizza dough. Serve with mustard.
Focaccia Alla Genovese
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Traditional Chinese Scallion Pancakes
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
No Knead Beer Bread
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
No-Knead Bread
No kneading required to make this homemade crusty artisan bread — just time. Bake the bread in a Dutch oven or heavy casserole dish for a golden crust on the outside with huge holes throughout, just like bread you'd get at the bakery!
Slow Cooker Bread
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy to make. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor — it also makes it easier to release the bread from the slow cooker.
Bialys
If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.
Effortless Rustic Bread
This effortless rustic bread recipe is the simplest bread recipe I've ever found—and luckily, it's also incredibly delicious! You can halve the recipe for just one loaf, but be warned; it's so tasty you'll wish you'd baked two!
Better-Than-Bakery No-Knead Sourdough
Just like bakery sourdough bread — if not better! It's crusty, chewy, and tangy. You'll be shocked at how simple it is to create such a professional loaf at home. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job of simulating the effects of a professional bread oven.
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