Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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9281 recipes found
Sesame Cabbage and Mushrooms
I love the Chinese-takeout-feel of this speedy side dish.
Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Mini Fried Shrimp Spring Rolls
This recipe for mini fried shrimp spring rolls yields bite-sized spring rolls that are sure to be the hit of the party. They also pair nicely with your favorite stir-fry. Serve them with sweet chili sauce for dipping.
Vegan Mapo Tofu
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Japanese Beef Rolls
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.
Mushroom, Kale, and Bok Choy Ramen
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Traditional Beef Sukiyaki
This is a traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. It's delicious when dipped in raw beaten egg and eaten with rice.
Brown and Wild Rice Medley with Black Beans
This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.
Baby Bok Choy and Shiitake Stir-Fry
Bok choy and shiitake mushroom stir-fry is an easy dish loaded with umami flavor.
Vegan Udon Noodles Soup with Tofu and Vegetables
This is a savory vegan soup recipe with udon noodles, tofu and delicious Asian vegetables like bok choy and shiitake mushrooms.
Braised Venison with Rosemary and Shiitake
Try my savory and sophisticated braised venison with rosemary and shiitake recipe, which I created to please my hunter. I like to serve this with spaetzle, Merlot, and a salad.
Braised Broccoli and Porcini with Polenta
Braising isn't just for meat. This recipe gently cooks broccoli and porcini mushrooms in a rich sauce to bring out their natural flavors. Served over hot, creamy polenta, this is a plant-based meal that will warm you and keep you full through cold winter nights. Serve with a hearty red wine.
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