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Taiwanese Dumplings
A dumpling recipe direct from a Taiwanese friend.
Korean Mandu (Egg Rolls)
These small Korean egg rolls (also called mandu) are made with wonton wrappers, cabbage, beef, and pork. For larger rolls, use egg roll wrappers.
Jerk Chicken Egg Rolls with Mango-Habanero Sauce
These jerk chicken egg rolls are delicious as-is, but taste even better dipped in a spicy mango and habanero chile sauce.
Air Fryer Beef Wontons
This recipe for air fryer wontons is one of our family's favorite recipes. It's low on guilt but still crispy and satisfying. We serve these air-fried beef wontons with soy sauce for dipping.
Potstickers (Chinese Dumplings)
These classic Chinese potstickers are made with ground beef and shrimp instead of pork. This recipe makes a large batch of filling, enough for several packages of dumpling wrappers. You can freeze any extra potstickers to enjoy another time.
Cha Gio Vietnamese Egg Rolls
These cha gio Vietnamese egg rolls freeze well, so go ahead and make a double batch of the recipe. For a change, add shredded cabbage or julienned taro, or add minced crab to make them even more flavorful.
Lumpia - Filipino Shrimp and Pork Egg Rolls
Lumpia are Filipino-style egg rolls. This recipe stuffs them with pork, shrimp, and veggies. They're small but flavor-packed. Adjust the shrimp to your preference, or omit it entirely. Serve them with sweet and sour dipping sauce. These rolls freeze well — you can make them ahead.
Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Traditional Pot Stickers
This pot sticker recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings have a beef, cabbage, and garlic filling and are served with a dipping sauce. They're great for parties. There's a lot of prep in making these, but as quick as you can fry them they'll be gone!
Clams and Chourico
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Prosciutto e Melone on a Stick
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
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