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Stuffed Peppers
This stuffed peppers recipe fills hollow green bell peppers with browned ground beef filling, cooked rice, and a seasoned tomato sauce for a simple and tasty meal. Top with shredded cheese 10 minutes before they finish baking if you like.
Chicken Cordon Bleu
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Baked Stuffed Shrimp
This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.
Easy Stuffed Taco Sweet Potatoes
These easy stuffed taco sweet potatoes feature homemade taco seasoning—something everyone should know how to make—and budget-stretching ground beef and black beans stuffed into baked sweet potatoes. Add cheese, pico, jalapenos, cilantro, and sour cream, and you won't miss the taco shell at all.
Zucchini Boats
These zucchini boats, with fork-tender zucchini halves piled to the brim with a delicious meaty tomato filling, are a perfect carb-free dinner. Italian seasoning ties the flavors together, and the golden-brown cheese crust adds a nice tang.
Italian Stuffed Cubanelle Peppers
I got this recipe for Cubanelle peppers from a family friend when looking for something to do with all the extra peppers in my garden. It can be served with your favorite Italian pasta sauce for extra flair. Delicious with garlic bread.
Orzo Stuffed Peppers
These orzo stuffed peppers play on the familiar concept of stuffed peppers, using orzo in place of rice. Greek seasoning, mint, and lemon juice give them a bright savory flavor.
Zucchini Pizza Boats
These zucchini pizza boats, with pizza toppings added to halved and scooped out zucchini, are a delightful main dish. Use the toppings suggested, or use the ones your family loves. Someone doesn't like olives? Sub another topping, or some extra cheese! Don't like spicy flavors? Leave them out. It's really easy to personalize this recipe to your family's tastes.
Sausage Stuffed Onions
These sausage stuffed onions are time-consuming but worth it in the end. Use whatever onions you have on hand and whichever Italian sausage you prefer. I personally like red onions and hot Italian sausage best. These are company-worthy, and best served with bread for mopping up all of that delicious pan juice.
Skillet Garlic Knot Chicken
"YUM! Tastes exactly like the garlicky butter that gets brushed on top of the garlic knots."
Hot Honey Feta Chicken Skewers
These hot honey feta chicken skewers with chicken breasts, onions and green peppers grill until caramelized with hot honey and are finished with crumbled feta.
Chicken Alfredo Garlic Bread
This chicken Alfredo garlic bread is delicious with a seasoned Alfredo sauce, chopped chicken, and 3 kinds of cheese, baked on a toasted French loaf.
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