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Pineapple Upside-Down Cupcakes
This recipe is just like pineapple upside-down cake, but in cupcake form. They are just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat them upside-down!
Apple Upside-Down Cake
This apple upside-down cake is a delicious twist on a classic! Its mouthwatering aroma will make you eager to dig in! It's ideal for family gatherings, potlucks, and parties.
Blueberry Upside-Down Mini Cakes
This recipe for blueberry upside-down mini cakes is a nice way to use up some leftover blueberries.
Cranberry Upside-Down Sour Cream Cake
I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a holiday table. Great for Thanksgiving or Christmas.
Persimmon Upside-Down Cake
Just like a pineapple upside-down cake but with persimmons instead! You can use soft persimmon pulp to make the batter or use a standard white cake batter recipe.
Chocolate Cherry Upside Down Cake
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
Nectarine Upside-Down Cake
A buttery brown sugar glaze and the simple white cake below make this nectarine upside-down cake recipe irresistible.
Upside-Down Pear Gingerbread Cake
This upside-down pear gingerbread cake is delicious yet easy to make. It's the perfect dessert for a Thanksgiving or Christmas feast.
Sharlotka
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Ricotta Pineapple Upside-Down Cake
A combo of sweet, fresh pineapple paired with a tangy ricotta cake makes for a deliciously decadent flavor combo. Don't use skim ricotta for this—it's too watery, and won't provide the flavor that makes this cake so good.
Lemon Blueberry Upside-Down Cake
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
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