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Pocket Bread
We made this recipe for Vacation Bible School and used strawberry or grape jam to fill them. These loaves are just like pita bread but they're rolled into a square shape.
Traditional Pita Breads
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your favorite filling, or for dipping, cut into wedges and pan fry in a little olive oil.
Finnish-American Flatbread
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Easy Rosemary Focaccia
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Fougasse (French-Style Flatbread)
This gorgeous fougasse, a cousin to the more popular focaccia, is edible bread art straight from the South of France. It's so simple to make that you'll most likely nail it even if it's your first time. A special folding technique helps develop the gluten formation and the result — a thin, crispy crust with a light, tender, bubbly inside — is simply amazing! Adapted from a recipe from America's Test Kitchen.
Sourdough Focaccia alla Genovese
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime.
Samoon (Iraqi Flatbread)
This is a diamond-shaped Iraqi flatbread with sesame seeds on top.
Norwegian Potato Lefsa
Lefsa is a traditional Norwegian flatbread made with mashed potatoes, cream, flour, and sugar. Lefsa are usually reserved for holiday meals when they are served warm with butter and sprinkled with cinnamon-sugar for a sweet treat. They are also delicious rolled up with a juicy pickled herring.
Lentil Flatbread
This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.
South African Traditional Vetkoek (Fried Bread)
Vetkoek is a traditional South African crispy fried bread sometimes called fat cake. You can make them any size you wish; they're a great party snack when made small. They can be filled with meat, tuna and mayo, syrup, curried minced meat, cheese, or basically anything you feel like using. They're fast, easy, and very tasty.
Homemade Pita Bread
This pita bread recipe is superior to the stuff you get at the grocery store; it's not even close. In addition to being delicious to eat, it's also extremely easy to make!
Lebanese Mountain Bread
This Lebanese mountain flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture, gorgeous appearance, and fun-to-make technique.
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