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Demi-Glace
Learn how to make demi-glass with a pure veal stock reduction, fortified with nothing more than mirepoix and tomato. There's really not much to it! I don't do the classic roux-based espagnole sauce, which is traditionally mixed with veal stock and reduced by half.
Osso Buco
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.
Baked Veal Milanese
This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute.
Slow Cooker Osso Buco
A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.
Stuffed Breast of Veal
This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves this. Once you get the hang of it it's really easy to make.
Dutch Croquetten
This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with spiced Gouda!
Cast Iron Pan-Seared Steak (Oven-Finished)
Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.
Sheet Pan Garlic Butter Steak Bites with Veggies
This satisfying all-in-one sheet pan steak, green bean, and new potatoes dinner comes together in just 30 minutes.
Aburi Steak
"Aburi," the technique applied to this aburi steak, means flame-seared in Japanese. The technique is often applied to raw fish, but it works well for tender, marbled beef cuts, too. A butane torch lets you customize the doneness. Torch less or more depending on how charred you like it.
Teriyaki Steak Quesadillas
These teriyaki steak quesadillas are filled with teriyaki-marinated, sautéed skirt steak, cheese, and broccoli.
Steak and Potato Foil Packets
These steak and potato foil packets are a fun dish that the whole family will love and an easy clean up. The combination of steak, potatoes, grilled onions, and bell peppers, seasoned to perfection...mmm mmm good!
Sous Vide Tri Tip
Sous Vide is wonderful for meal prepping or passive cooking. Tri tip, when cooked this way is incredibly tender. The flavor profile of this beef with the sauce is beautifully complex from acid of citrus, to the sweetness of brown sugar, heat of chiles, and umami of fish sauce.
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