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Ruthie's Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during the holidays.
Santa's Helper Cookies
These colorful holiday cookies are the perfect thing to make with little helpers in the kitchen.
Lorraine's Sugar Cookies
These sugar cookies use both almond and vanilla extracts for an extra boost of flavor.
Double Chocolate Biscotti with Cherries
Inspired by Black Forest Cake, these cookies are deeply chocolatey and studded with candied cherries.
Jam "Jewel" Cookies
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full of molasses and espresso goodness. Give yourself a bit of time to make these as the dough does require several hours of refrigeration before baking.
Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form. They come together quickly—using just one bowl—and they don't require an electric mixer. Just mix up the dough, bake, and you'll be enjoying a delicious Christmas-y treat in no time!
Christmas Cheesecake Bars
These Christmas cheesecake bars feature a sprinkle-filled shortbread crust and crumb topping with a luscious creamy cheesecake filling between, and will surely be a hit at your next holiday get-together. Make sure to give the bars at least 4 hours in the fridge before serving. To serve them for another holiday, consider changing the color of sprinkles you use.
Italian Ricotta Cookie Bars
In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft, delicious, cakey texture of ricotta cookies—but without the hassle of making individual cookies.
Nutella Swirl Cheesecake Bars
For these Nutella swirl cheesecake bars, a rich Nutella-swirled cheesecake filling sits atop an OREO and hazelnut-studded crust for a truly delectable dessert. Make sure to give the bars at least 4 hours in the fridge before serving.
Lemon Crumb Bars
These lemon crumb bars have a buttery shortbread crust, with a tart, tangy lemon filling, and a golden crumb topping.
Sticky Toffee Pudding Thumbprints
These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie! They have a chewy, date-filled cookie base and a rich, buttery toffee filling. You will have extra toffee sauce left after filling the cookies; but there is literally no downside to this.
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