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21364 recipes found
Garlic and Onion Burgers
These garlic and onion burgers are the best! They're so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Juicy Lucy Burgers
The famous Juicy Lucy burger is a favorite of Minnesotans. It's so good! You must use American cheese on this to achieve the juiciness in the middle. I like sautéed mushrooms and onions on mine.
Stuffed Green Peppers
Delicious stuffed green peppers that are easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice, and cheese, and is cooked in tomato soup.
Steak and Rice Bowls with Vegetable Relish
This marinade does double duty. Prepare it in advance, when you have time, and use part for the steak. Reserve some to use on the colorful vegetable relish that is served on the side!
Homemade Smash Burgers
Turn your kitchen into a restaurant with these homemade smash burgers! Fun to make and fun to eat!
John Wayne Casserole
I made this John Wayne casserole on a lark and it ended up being one of the best one-pan meals I've discovered!
Slow Cooker Beef Massaman Curry
Beef massaman curry is a famous Thai beef stew that is the best of 2 worlds - it has the texture of stew with the flavor of curry. The sauce is intensely savory, thick, and luscious. Make sure you are using a good-quality curry paste (like Maesri) so you will get great depth of flavor without a lot of work.
Slow Cooker Mexican Beef Stew
This Mexican beef stew is made in the slow cooker for an easy-to-prep, hearty, south-of-the-border stew.
Easy Meatloaf
This meatloaf recipe doesn't take long to make at all, and it's very good!
Quick Beef Stir-Fry
Quick and easy beef stir-fry recipe. I make this on my busiest weeknights.
Instant Pot Beef Paprika
This beef paprika cooks in the Instant Pot for a quick, delicious dinner. Serve over mashed potatoes or cooked egg noodles.
Absolute Best Liver and Onions
This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.
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