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21364 recipes found
Steak and Ale Pie
Tender beef, mushrooms, and potatoes simmer in a rich ale sauce before going into a pie for a hearty, flavorful dinner recipe guaranteed to warm you up on cold winter evenings.
Cowboy Steak
This delicious cowboy steak is nicely seasoned with salt and pepper, and the cowboy compound butter adds complexity and a smoky note.
Butter Basted Rib Eye Steak
This butter-basted ribeye steak is an indulgent dish that is date night-worthy, perfect for company, and very easy to prepare. Use a high-quality herb butter for the best flavor.
Italian Steak Pizzaiola
In this Italian steak pizzaiola recipe, thin beef rib-eye steaks are braised in a fresh tomato sauce with olives and parsley.
Classic Swiss Steak
This classic Swiss steak, round or rump steak slowly braised with tomatoes and vegetables, is best served over rice. This comforting dish is also easy on the budget.
Coffee-Rubbed Steak
This coffee-rubbed steak uses coffee grounds in a rub to create a deep, dark crust when seared, which enhances a steak's natural umami.
Beef Miso Ramen
This flavorful bowl of miso ramen is full of delicious flavors that will make your palate sing! If you've been dreaming of Japanese cuisine, this is the perfect meal for you. Add a hard-boiled egg, mushrooms, spicy chili oil, or toppings of your choice.
Japanese-Style Triple-Seared Steak
This Japanese-style triple-seared steak technique may sound like 2 sears too many, but it is not. It is an absolute game-changer that produces an incredibly delicious steak with a beautiful crust.
Beef Teriyaki Noodles
Tender steak, noodles, and veggies are tossed in an easy homemade teriyaki sauce for a delicious dinner that tastes better than takeout! Add some diced green onions or a sprinkling of sesame seeds to serve, if you like.
The Best Beef Tri-Tip
This tri-tip recipe came about after I received a food wish for roast beef, which can be done with many different cuts. I ended up deciding on beef tri-tip since it's affordable, flavorful, great for parties, and using this low-temp roasting technique, nearly foolproof. No marinating, no searing, no nothing; just rub on some salt and spices and pop it into the oven until it reaches the doneness you want.
Charcoal-Grilled Ribeye Steak
Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.
Loaded Steak Fries
Skip going out to the bar, because these loaded steak fries are all you need. A simple marinade brings a flavorful grilled steak to these loaded fries. Frozen fries are baked, then topped with a homemade cheese sauce, sliced steak, and fresh toppings.
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