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Strawberry Shortcake with Balsamic
Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.
Petra's Strawberry Shortcake
Petra's strawberry shortcake recipe makes a wonderfully tasty and tender shortcake. As a teenager growing up in Germany, I made Biskuitteig — a light sponge cake — nearly every week. I was never a fan of using Bisquick for shortcake and always preferred the soft, spongy texture of Biskuitteig. So, I adapted an old German recipe and created this delicious version. It's also great with other fruit toppings!
Summer Fruit Shortcakes
This summer fruit shortcakes recipe is a delicious way to enjoy summer's fruits!
Congresbury Ginger Shortcake
This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too!
Sensational Strawberry Shortcake
This sensational strawberry shortcake recipe makes a pretty strawberry dessert that really hits the spot on a hot summer day.
Southern Peach Shortcake
My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.
Fresh Cherry Shortcake
This fresh cherry shortcake recipe helped me use a big bag of fresh Bing cherries. I wanted a fresh, different dessert for the July Fourth weekend, so I integrated unique spices into this tweak on a typical shortcake dessert. Delicious!
Carry Cake with Strawberries and Whipped Cream
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
Strawberry and Rhubarb Shortcakes
Fresh rhubarb and strawberries combine to make the perfect filling for rectangular-shaped biscuits in this homemade shortcake recipe.
Strawberry Shortcakes
This strawberry shortcake recipe, a culinary deviation from the traditional angel food cake version, is a refreshing spring and summertime dessert.
Blueberry Lemon Shortcake
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.
Strawberry-Citrus Shortcake
Bright and refreshing, this strawberry-citrus shortcake recipe is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly hard to resist.
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