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Best Honeycomb Toffee Candy
This fun honeycomb candy goes by many names; cinder toffee, sponge candy, and my personal favorite, "hokey pokey," but no matter what you call it, this eye-catching confection is a proven crowd-pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. As long as you're very careful and heat the syrup up to the correct temp, there's not a lot that can go wrong with this recipe.
Pfeffernüsse (German "Pepper-Nut" Christmas Cookies)
The name "Pfeffernüsse" translates to pepper-nut, even though these cookies don't contain either. Back in the day, "pepper" was a generic name for any type of spice, and these were were called "nuts" because they looked like nuts! Misleading names aside, I think this is the best Christmas cookie of all time. They're soft and chewy with a thin, crisp icing and the perfect combination of warming winter spices. Pack up a tin and share these delicious cookies with family and friends!
Salted Pumpkin Caramels
Making your own homemade salted pumpkin caramels is much easier than you would think. Scooping out a pumpkin and carving a jack-o-lantern is much harder! If you've never made caramel candy, this recipe is a great place to start.
Potato Chip Cookies
These potato chip cookies are the most delicious and texturally fascinating chocolate chip cookies you'll ever bake. They don't taste like potatoes, in case you were concerned about that. The potato chips add flavor that pairs perfectly with the dark chocolate, and add a gorgeous color to the cookie—but it's the texture that makes them truly irresistible.
Wildflower Honey Cake
Wildflower honey cake is a very old-fashioned cake made with my personal favorite kind of honey, produced by the happiest bees, wildflower honey. Finished with a toasted honey syrup, it has so much more flavor than cakes made with plain sugar, and is one of the easiest cake batters ever.
Grandma's Creamy Peanut Butter Fudge
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.
Chef John's Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch of classic Italian dipping cookies. You can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.
Sweet Potato and Black Bean Chili
The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.
Italian White Bean and Sausage Stew
This comforting and substantial Italian white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage, this Italian stew recipe is incredibly nutritious and warms you from the inside out. Serve with a hunk of crusty Italian bread.
Red Velvet Pots de Crème
These red velvet pots de crème are a special occasion chocolate dessert that is plenty decadent, but still somehow light. With a deeper chocolate flavor than typical red velvet cake, and a little bit of cream cheese tanginess. they are super easy, gorgeous, and incredibly delicious.
Lemon Meringue Pie in a Glass
This miniaturized lemon meringue pie in a glass features tangy lemon flavor, balanced with the sweetness of meringue and buttery shortbread crispy crumbles.
Chef John's Russian Tea Cakes
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.
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