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201 recipes found
Strawberry Blender Cake
This strawberry blender cake uses a cheater method—making the batter in a blender. You'll then go on to make an extraordinary strawberry dessert, similar to strawberry shortcake, but with a cake layer that already tastes like strawberry and has the perfect texture to soak up all the delicious juices.
Peaches and Cream Cake
This peaches and cream cake is the ideal combination of peaches and cream, a tender and incredibly moist cake swirled on top with sweetened cream cheese. A topping of macerated peaches elegantly drives home the fresh summery flavor, while keeping the steps easy for any level of home chef.
Best Stuffed Cabbage Rolls
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy. Serve with Greek salad or tabouli salad and warm pita for the perfect bite!
Dak Bulgogi (Korean Barbeque Chicken)
In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender and juicy thighs that were soaked overnight. Serve this with a bunch of Boston/Bibb lettuce, garnished with scallion strips.
Loaded Breakfast Puff Pastry
This breakfast pastry is like if a hot pocket and a croissant had a breakfast baby. Puff pastry is stuffed with scrambled eggs, hashbrown, and cheese, brushed with egg wash, and baked in the oven for a delicious breakfast treat.
Loaf Pan Frittata
This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. My favorite way to serve it is on plain toast with a garlic aioli or lemon mayonnaise, and a small green salad on the side.
Chef John's Zucchini Bread
We're making cake out of zucchini and calling it bread. This is an extremely beautiful and delicious loaf; not to mention super fast and easy to make. In fact, in the business, this is what is referred to as a quick bread.
Chef John's Blueberry Cornbread
This blueberry cornbread was the best cornbread I've ever had and super easy to make.
Chef John's Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread.
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.
Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Holiday Monkey Bread
Chef John says that his holiday monkey bread, studded with just the right amount of cranberries and walnuts, "is so delicious that it will turn the most civilized group into a troupe of very unruly simians, as they reach for morsel after morsel."
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