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969 recipes found
Mushroom and Spinach Ravioli with Chive Butter Sauce
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Creamy Mushroom Sauce for Pasta
Creamy mushroom sauce for pasta, steak, or chicken.
Corn and Porcini Mushroom Cornbread Dressing
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating the best, most flavorful cornbread dressing I'd ever tasted. Not only that, but we completely eliminated the step of having to make cornbread first!
Beef Tenderloin in Creamy Porcini Sauce
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Pan-Seared Duck Breast with Blueberry Sauce
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.
Brussels Sprouts in a Sherry Bacon Cream Sauce
These creamy Brussels sprouts with bacon are so delicious and easy to make. I had this with friends at a tapas restaurant in Portland. I sometimes add pecans to the recipe.
Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Just like Mom used to make, but much faster.
Chanterelle Mushroom Sauce with Gorgonzola
So delicious you'd think the chanterelle mushrooms were magic.
Wild Mushroom Sauce
This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.
Venison Meatballs with Creamy Mustard Sauce
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if desired.
Mushroom Sauce
This savory mushroom sauce uses beef broth instead of the pan drippings, which means it can be made ahead. Add arrowroot only when ready to serve for a lovely, smooth texture.
Easy Chanterelle Mushrooms in Cream Sauce
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
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