Wild Mushroom Sauce

Ingredients

• 4 tablespoons butter
• 0.25 cups finely chopped shallots
• 2 ounces portobello mushrooms , sliced
• 2 ounces crimini mushrooms , sliced
• 2 ounces shiitake mushrooms , sliced
• 2 ounces morel mushrooms , sliced
• 2 ounces chanterelle mushrooms , sliced
• 0.5 cups red wine
• 6 fluids ounces beef demi glace
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.