Medium French Condiment

Wild Mushroom Sauce

Name: Wild Mushroom Sauce
Prep time: 16 min
Cook time: 37 min
Total time: 53 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 tablespoons butter; 0.25 cups finely chopped shallots; 2 ounces portobello mushrooms , sliced; 2 ounces crimini mushrooms , sliced; 2 ounces shiitake mushrooms , sliced; 2 ounces morel mushrooms , sliced; 2 ounces chanterelle mushrooms , sliced; 0.5 cups red wine; 6 fluids ounces beef demi glace; salt and freshly ground black pepper to taste

Total Time

53 min

16m prep · 37m cook

Servings

4 people

Rating

—

Difficulty

Medium

45 views

Gluten Free Kosher Nut Free Beef Veal Saute Bbq Grill Gluten-Free Nut-Free Fried sweet savory european kosher sour plant_based french sauce bitter

This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.

Ingredients

4 tablespoons butter
0.25 cups finely chopped shallots
2 ounces portobello mushrooms , sliced
2 ounces crimini mushrooms , sliced
2 ounces shiitake mushrooms , sliced
2 ounces morel mushrooms , sliced
2 ounces chanterelle mushrooms , sliced
0.5 cups red wine
6 fluids ounces beef demi glace
salt and freshly ground black pepper to taste

Instructions

1

Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.