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Butternut Bisque with French Onion Toast Topper
This creamy butternut bisque is served with homemade French onion toast toppers.
Roasted Vegetables
Roasted vegetables go well with any meal, whether it's just family at the table or you're expecting company. Aside from prep time, this recipe is super easy and can even be made ahead and reheated before serving. Colorful, tasty, and full of flavor, these caramelized roasted veggies deserve a place on your plate.
Mashed Butternut Squash with Blue Cheese and Pecans
Hints of natural sweetness make this colorful mashed butternut squash side a perfect partner for your favorite savory dishes.
Stuffed Acorn Squash with Sausage
This hearty winter recipe for acorn squash halves stuffed with a sausage and cabbage filling hits home on a cold day.
Roasted Acorn Squash with Sriracha Butter
Roasting squash brings out its natural sweetness, then topping it with a slightly sweet, slightly spicy butter sauce takes it to the next level!
Mini Banana Bread Loaves
Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!
Fabulous Fig Scones
I adapted a few recipes I found online to make these fabulous fig scones that we like.
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Wood Sorrel Savory Onion Tart
A wood sorrel savory onion quiche.
Millet Pie
This is the best meatless meat pie you'll ever have! Millet and oats are the base, Christmas meat pie spices are the secret! Even non-vegetarians will be fooled! This makes a pretty big pie, it is possible to make two with this much filling. Serve with ketchup, fruit, onion chutney, or anything that means 'Holidays' to you!
Vegetarian Pot Pie with Puff Pastry Crust
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
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