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5186 recipes found
Italian Leafy Green Salad
Grapeseed oil is the secret to this Italian greens salad. If you cannot find it, use olive oil.
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
Easter Bread Ring
This recipe is from Italy. The Italians love it, especially at Easter time.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
Italian Anise Bread
My family has been making this Italian anise Easter bread recipe for generations. Its origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it to share it with others. It is made the old-world way, so it is not quick but delicious and well worth the work and wait.
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Italian Bread Bowls
This bread bowl recipe makes eight little bread bowls that are perfect for serving up your favorite winter soups. When I have time to bake them, I like to fill them with a thick, hearty potato soup. They can be frozen for up to one month if desired.
Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Ricotta-Stuffed Zucchini
This ricotta-stuffed zucchini appetizer is quick to prepare and delicious.
Pasta with Fennel and Onions
We learned this pasta with fennel and onions recipe in a cooking class. We love it! The fennel gives the dish's flavor profile a unique flair. We combine it with a grilled sausage with peperonata recipe for a family-style feast!
Sautéed Swiss Chard
Swiss chard is seasoned with lemon and Parmesan cheese in this simple, tasty recipe for sautéed Swiss chard.
Granita di Caffe con Panna (Italian Coffee Granita)
You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so it's best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store this in the freezer for a few days, just make sure to stir well before serving.
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