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Chinese Pork Dumplings
This Chinese dumplings recipe is from Liana Cafe House in Seattle's International District. They sell these traditional fried pork dumplings from a tiny takeout shop but with this recipe, you can see how to make them at home!
Char Siu (Chinese BBQ Pork)
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Grilled Asian Chicken
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Chinese Hand-Pulled Noodles in Beef Broth
Homemade hand-pulled noodles made with water, flour, and oil are cooked until tender and springy, and served with a delicious and aromatic homemade beef broth, daikon, garlic, and chili oil for a truly special Chinese soup from Lanzhou in Northwest China.
Baked Sweet And Sour Chicken
This baked sweet and sour chicken is savory sweet and the chicken gets wonderfully crispy. Serve over rice just like in your favorite Chinese restaurant.
Copycat Panda Express Orange Chicken
Try this copycat recipe to make Panda Express orange chicken with its signature citrusy sweet and tangy flavor at home. It's all in the sauce which features orange juice, orange zest, brown sugar, soy sauce, vinegar, and red chili peppers.
Ginger Chicken
Ginger chicken is a Chinese dish typically made with fresh garlic, ginger, and scallions with a sticky brown sauce over rice and noodles.
Veggie Lo Mein
This veggie lo mein is a budget-friendly combination of pasta, healthy veggies, and a slightly spicy-sweet sauce for a satisfying quick-and-easy meal. I used whole grain spaghetti instead of lo mein noodles since they are easier to find in my area.
Lazy Wonton Soup
For this lazy wonton soup, you skip making filled wontons, and drop pork meatballs and quartered wonton wrappers right into the gingery, flavorful broth. This recipe is SO delicious!
Sesame Chicken with Broccoli
This stir-fried sesame chicken with broccoli has the classic, sweet, slightly spicy flavor you expect, but is also loaded with fresh broccoli florets. Serve with white or brown rice, or your favorite Asian noodles.
Crispy Chinese Noodles
Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.
Shrimp with Broccoli in Garlic Sauce
I wanted to recreate my favorite Chinese shrimp and broccoli takeout dish. After several attempts, here is the result! Serve over hot cooked rice.
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