Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
8962 recipes found
How to Make Cassoulet
This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.
Chef John's Coq au Vin
I make coq au vin with bone-in chicken thighs to create that sticky goodness in the braising liquid. Bacon, Burgundy red wine, and fresh thyme add tons of flavor and depth to this classic French stew. Serve this coq au vin with mashed potatoes or polenta that can soak up all that delicious sauce.
Beans and Greens Tartine
Bacon-y beans and garlicky greens are combined in this delicious French open-faced sandwich called a tartine.
Spicy Thai Peanut Noodles
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat. It's simple to prepare but requires a bit of organization while assembling/cooking because it goes quickly. Preparing your ingredients beforehand is key. For vegetarians, you can make this without the chicken and fish sauce, and it tastes just as good. Serve hot. You could also garnish this with chopped unsalted peanuts.
Satay Chicken Pizza
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Khanom Jeeb (Pork and Shrimp Dumplings)
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Pad Krapao (Thai Stir-Fry Pork with Basil)
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Sukhothai Pad Thai
This Sukhothai pad thai can be made with shrimp, chicken, or pork instead of tofu. You can also look for items in the Asian foods section at your local grocery store. Adjust the pad thai sauce ingredients to taste.
Dad's Pad Thai
This is my father's pad thai recipe. It's the best, even better than what you'll find at most Thai restaurants! I like it because it's full of fresh ingredients, it's not greasy, and it's satisfying and healthy. There is no meat in this recipe.
A Pad Thai Worth Making
Pad thai, the wonderful national noodle dish of Thailand, is now served in many trendy restaurants. Make it at home with this recipe that can be adjusted to your taste. Add your favorite ingredients and make it as spicy or tart as you want to. It is also great as a basis for a stir-fry of leftovers. This is a recipe for those who like it hot — if you can't handle the heat, go easy on the chile sauce.
Chicken Stir-Fry with Thai Peanut Sauce
This chicken stir-fry with Thai peanut sauce recipe features scratch-made peanut sauce that is thick, rich, and spicy. Serve it over rice noodles, steamed jasmine or brown rice, and a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.
Chicken Pad Thai with Peanut Sauce
I made this chicken pad Thai with peanut sauce for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.