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Blubaugh's Blueberry Buckle Shortcake
Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.
Red, White, and Blueberry Shortcake
This fruity red, white, and blueberry shortcake recipe is perfect for patriotic holidays.
Fresh Strawberry Lemon Shortcake
This fresh strawberry lemon shortcake recipe features lemon zest and yogurt to bring out the sweet flavors of this strawberry shortcake.
Strawberry Shortcake Kabobs
We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!
Strawberry Shortcake with Balsamic
Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.
Petra's Strawberry Shortcake
Petra's strawberry shortcake recipe makes a wonderfully tasty and tender shortcake. As a teenager growing up in Germany, I made Biskuitteig — a light sponge cake — nearly every week. I was never a fan of using Bisquick for shortcake and always preferred the soft, spongy texture of Biskuitteig. So, I adapted an old German recipe and created this delicious version. It's also great with other fruit toppings!
Summer Fruit Shortcakes
This summer fruit shortcakes recipe is a delicious way to enjoy summer's fruits!
Summery Lime-Mango Shortcakes
My summery lime-mango shortcakes recipe was entered in a mango contest at the local fair. With sunny flavors of lime, mango, coconut, and berries, it's perfect for summer.
Sensational Strawberry Shortcake
This sensational strawberry shortcake recipe makes a pretty strawberry dessert that really hits the spot on a hot summer day.
Southern Peach Shortcake
My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.
Fresh Cherry Shortcake
This fresh cherry shortcake recipe helped me use a big bag of fresh Bing cherries. I wanted a fresh, different dessert for the July Fourth weekend, so I integrated unique spices into this tweak on a typical shortcake dessert. Delicious!
Carry Cake with Strawberries and Whipped Cream
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
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