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5750 recipes found
Vanilla - Chocolate Powdered Sugar Frosting
Fluffy powdered sugar frosting.
Coconut-Cream Cheese Frosting
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Brown Sugar Cream Cheese Frosting
This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.
Margarita Cake with Key Lime Cream Cheese Frosting
For this margarita cake with key lime cream cheese frosting, you can even make an adult version by adding three shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Wedding Cake Icing
This wedding cake frosting is very easy. Thin it with a little more water to ice the cake, or use a little less to make the decorations.
Fluffy Boiled Icing
This recipe is quite old, and belonged to my mother.
Bundt® Cake Icing That Doesn't Run
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Wedding Cake Frosting
Buttercream icing for wedding cakes.
Ermine Icing
Originally known as ermine icing or butter roux icing, you can change up the flavor of this frosting recipe with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
White Cake Frosting I
White wedding cake frosting. This is a very good frosting for decorated cakes.
Key Lime Bundt Cake
This is a take on Key Lime Cake III, but after some experimenting, I find this recipe is moister, more flavorful, and easier to make.
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good as is, or sprinkled with powdered sugar. It is especially tasty with a good glaze drizzled on top. The glaze that my family likes best is made with cream cheese and a little bit of rum.
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