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Slow Cooker Pork and Sauerkraut with Apples
This slow cooker pork, apples, and sauerkraut dish is traditionally served on New Year's Day in central Pennsylvania. The apple and onion in this recipe are surprisingly good and work magic together. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy.
Chef John's Porchetta
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.
White Chocolate Fondue
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
Blood Orange Tart
This vibrant orange tart with a shortbread crust is made with blood orange juice and zest in the custard filling and garnished with slices on top.
Orange Blossom Trifle
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Brandy Alexander Pie
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Panettone Bread Pudding with Spiced Orange Sauce
This panettone bread pudding is delicious and easy to make with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Peppermint Bavarian Cream Pie
Perfect combination of chocolate and mint in a beautiful presentation for Christmas.
Almond Butter Blossoms
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Chocolate Liqueur Souffles
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
Layers Of Love Chocolate Brownies
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL. Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
Eggnog Layer Cake
This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time.
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