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5331 recipes found
Peanut Butter Burrito
Your typical broke college student food: very sweet, very addictive.
Puffy Taco Shells
I just don't get to San Antonio, home of the puffy taco, as much as I'd like to. So I tried to recreate it at home and it worked out great! Be sure you have the meat and fixings ready ahead of time so all you have to do is fry and fill! These work best when served as warm as possible.
Mexican Whole Wheat Flour Tortillas
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!
Chef John's Corn Tortillas
Chef John's corn tortillas recipe features my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make sure to let the dough rest so that it puffs up nicely while cooking.
Chef John's Flour Tortillas
Homemade tortillas are so much better that if you do decide to give Chef John's recipe for flour tortillas a try, be warned that you'll have a very hard time ever going back to the packaged option again.
Greek Flank Steak
A flank steak stuffed with feta cheese and kalamata olives.
Rolled Flank Steak
I searched and searched for just the right rolled flank steak recipe and couldn't find it. So, I created my own! This was a big hit when I made it for company.
Flank Steak Pinwheels
Steak pinwheels made with marinated flank steak and a spinach, onion, and feta filling. This delicious and impressive flank steak recipe is always a huge hit for guests! It's deceptively easy to prepare, great tasting, and pretty to look at.
Bracciole (Flank Steak Rolls)
Bracciole is an authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Stuffed Flank Steak
This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.
Pumpkin Pie Flan
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
A Farewell to Basil Fettuccine
I made this basil fettuccine while watching "A Farewell to Arms" on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
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