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Panettone Bread Pudding with Spiced Orange Sauce
This panettone bread pudding is delicious and easy to make with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Brandy Alexander Pie
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Orange Blossom Trifle
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Blood Orange Tart
This vibrant orange tart with a shortbread crust is made with blood orange juice and zest in the custard filling and garnished with slices on top.
White Chocolate Fondue
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
English Trifle
This trifle is easy to make with layers of white cake, berries, vanilla pudding, and whipped cream. It's delicious and looks so elegant layered in a trifle bowl or individual dessert glasses. I got this recipe from my friend from England, Gill.
Collard Greens and Beans
Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens in this recipe. So delicious! Serve them with a dollop of sour cream and/or a sprinkle of Parmesan cheese.
Sweet and Sour Greens
Even children will eat these sweet and sour greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Collard Greens with Ham Hocks
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Grandma's Collard Greens
These are, without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens, guaranteed! Add more red pepper flakes if you like it spicy.
Cold Corn Salsa
This cold corn salsa recipe is delicious, with or without tortilla chips!
Slow Cooker Black-Eyed Peas
We made these black-eyed peas and ham hocks when our family was visiting. We went to Disney World on New Year's Day, and I just had to have black-eyed peas before midnight. To make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will, too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.
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