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Lobster Stuffed Pasta Shells For Two
For these lobster stuffed pasta shells for two, you'll be moving lobster from one kind of shell to another to create one of Chef John's favorite baked pasta dishes. These elegant, delicious, creamy shells will remind you of lobster bisque.
Olive Oil Mashed Potatoes
These olive oil mashed potatoes are super simple to make. Taking advantage of the complex flavor of olive oil, they are surprisingly delicious. They also just happen to be vegan.
Chef John's Roman-Style Chicken
Chef John's Roman-style chicken recipe delivers one of the best bites of braised chicken you will ever enjoy. Tomatoes and bell peppers make the sauce, and you'll never believe how good this is over olive oil mashed potatoes.
Chicken Cordon Bleu Casserole for One
This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest way to make a classic turns out to also be the best way?
Cheese Agnolotti
Cheese agnolotti, homemade pasta filled with ricotta and Parmesan filling, have the perfect filling-to-pasta ratio. Chef John's adorable little puffs are a pleasure to make and a delight to eat. Serve them in the pasta sauce of your choice.
Spicy Lettuce Noodles
Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.
Handkerchief Lasagna
Chef John's handkerchief lasagna is made with paper-thin homemade pasta sheets, folded over a delicate ricotta filling and a light amount of pasta sauce. These filled "handkerchiefs" are then layered to create one of the best versions of lasagna ever.
Viking Stew
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Moroccan Chicken Tagine
Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.
Strawberry Sando
Chef John's strawberry sando, a Japanese-style fruit sandwich, is delicious, fun to make, and very, very pretty. The flavor is simply strawberries in sweet cream, so use the sweetest, ripest strawberries you can find.
Ants Climbing a Tree Glass Noodles
This is Chef John's take on the classic Sichuan dish Ants Climbing a Tree, a magnificent mix of glass noodles and ground pork that is rich, spicy, and savory. The name is derived from the way the bits of pork stick to the noodles in the finished dish.
Hot Honey Drumsticks
These hot honey drumsticks give the sweet heat treatment to America's fourth favorite chicken part. Drumsticks are gaining in popularity, and this delicious, very spicy recipe may just help the cause.
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