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Doro Wat: Ethiopian Chicken Dish
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors in this doro wat: Ethopian chicken dish. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Sweet Potato Pie II
My brother loved this pie so much that he learned to make it.
Homemade Chicken Stock
This homemade chicken stock adds so much flavor to soups, sauces, gravies, and more.
Harira
Harira is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season to taste with mint leaves, cinnamon, salt, and pepper.
Broccoli and Rice Stir Fry
A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.
Kidney Bean Salad
This kidney bean salad is a simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
New Red Potato Salad
This is a wonderful, no-fail, new red potato salad recipe.
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Chocolate Decadence Cake I
This is the richest chocolate cake ever! Any questions?
Cinnamon Raisin Bread
This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting.
Blueberry Cream Muffins
Rich and delicious blueberry muffins. The secret is the sour cream.
Strawberry Bread
This strawberry bread is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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