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20093 recipes found
Cranberry Cake Rolls
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Jane's Jelly-Filled Vanilla Cake Roll
A melt-in-your-mouth, light sponge cake rolled up with jam or jelly... this is a great and quick "wow" dessert.
Pumpkin Roll Supreme
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
No-Bake Chocolate Yule Log with Chocolate Mushrooms
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.
Chocolate-Banana Cake Roll
A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
Pumpkin Log Roll
This pumpkin log is a family favorite!
Pumpkin Roll with Ginger and Pecans
This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin, and not pumpkin pie mix.
Buche de Noel (Yule Log)
A traditional French desert that is meant to resemble the yule log.
Coffee Cake Roll
Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday! If not eaten in a short time after whipped topping is added, store covered in the freezer.
Nutella Roll
My kids are crazy about these little Nutella rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter.
Brazo Gitano de Guayaba (Jelly Roll with Guava)
Recipe I've had for over 25 years. In Puerto Rico, the brazo gitano made by Franco in Mayaguez is a favorite. This homemade version may not be an exact duplicate but it is just as good or better, in my opinion. Mix and match the fillings to your taste. Cream cheese along with the fruit of your choice is a favorite of many.
Tiger Skin Chiffon Cake Roll
This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. It is moist and tasty. All my family and friends loved it!
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