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Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Mallorca Bread
I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!
Angel Biscuit Rolls
Delicious, easy-to-make biscuit rolls.
Angel Biscuits
Try this angel biscuit recipe for light, fluffy biscuits that rise as much as rolls, thanks to three leavening agents: yeast, baking soda, and baking powder.
Homemade Pan Rolls
This recipe for pan rolls makes four dozen of the best dinner rolls you've ever had!
Pandesal
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat.
Soft and Chewy Balkan Bread
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found it after searching high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.
Old-Fashioned Southern Rolls
You can't fail with this old-fashioned yeast roll recipe which is very easy to make. They are the only rolls I make anymore — everyone wants the recipe.
Chef John's Hot Cross Buns
Real hot cross buns have the cross baked into them, not piped on afterward. These are studded with rum-soaked currants. I based my recipe on one I found on Anson Mills' website.
Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Grandma's Clover Leaf Rolls
My grandma's cloverleaf rolls recipe was always requested at family get-togethers. They're delicious, and I cherish my memories of baking them with her.
Soft-N-Fluffy Hamburger Buns
Soft and light hamburger buns with a moist crumb. This recipe is a keeper; simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders — make hot dog buns, too! I worked on this recipe until I got it perfect. I hope you enjoy it!
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