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19067 recipes found
Vegan and Gluten-Free Naked Cake with Peaches and Coconut Cream
A stunning vegan naked cake with fruity peaches and coconut cream. Decorate with fresh flowers for a truly spectacular result.
Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Toasted Coconut-Topped Blueberry Cake
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Coconut Streusel Cherry Pie
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Coconut Cake with Pineapple Filling
A from-scratch coconut cake with a fruity pineapple filling.
Banana Coconut Cake with Vanilla Glaze
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Chocolate Lava Cake with Coconut and Almond
Inspired by Almond Joy®, this sexy and romantic dessert is designed for two. A hint of almond flavor in the chocolate with just a little toasted coconut crunch makes this molten lava cake a truly joyful experience worth sharing. Serve with vanilla bean ice cream.
Cathy's Version of Brooklyn Diner Coconut Cake
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Coconut Cupcakes with Almond Cream Frosting
The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor.
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Italian Four-Layer Coconut Cream Cake
You will get a lot of compliments with this cake. It is so good, even if you don't like coconut. This is a four-layer cake with walnuts and coconut in the batter, a cream cheese frosting, and more coconut between each layer and on the top.
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
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