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Oliebollen (Dutch Doughnuts)
Oliebollen are Dutch pastries similar to doughnuts. These deep-fried treats are typically filled with raisins and dusted with powdered sugar. Some modern variations are served with berry filling, but this is a traditional recipe. Oliebollen are a popular treat on New Year's. Eat them hot if possible!
Golden Sweet Cornbread
This cornbread recipe is made from scratch with no mix. It's a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.
Amazingly Easy Irish Soda Bread
Irish soda bread is actually easy to make with flour, baking soda, and buttermilk. This is the best Irish soda bread around — the buttermilk gives this crusty loaf a delicious flavor!
Zeppole
Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.
Mochi Donuts
These homemade mochi donuts are crispy on the exterior with a light, fluffy interior, which maintains that mochi chew. They are not too sweet, which is how we like our donuts.
Nana's Fastnachts
Fastnachts are similar to doughnuts and beignets but much tastier! They are usually made on Fat Tuesday (Mardi Gras).
Eggnog Cinnamon Rolls
These eggnog cinnamon rolls have subtle eggnog flavor and a hint of nutmeg—the perfect breakfast treat for the holiday season. They taste like classic cinnamon rolls with some added warm spice depth. The frosting is a creamy, slightly tangy contrast to the sugary rolls.
Homemade Mini Cinnamon Rolls
Even the smallest of bakers can help knock out these festive cinnamon rolls—perfect for a holiday breakfast (or gifting to friends or neighbors). Prep the dough, let your helpers choose from four filling options, and let it roll.
"Thousand Layer" Chocolate Brioche
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.
Ooey-Gooey Cinnamon Buns
These cinnamon buns are soft and tender and topped with a sticky glaze. They'll fill your kitchen with a sweet, delicious aroma. So good when they're gooey and warm!
Apple Cider Donuts
These easy-to-make donuts are flavored with fresh apple cider and fall spices. They're delicious tossed with cinnamon sugar, and since they are baked, not fried, they're way less messy. Less time cleaning up means more time eating donuts!
Best Cake Doughnuts
A cake donut recipe that's simple to make and lightly spiced with cinnamon and nutmeg. Coat with cinnamon sugar or a confectioners' sugar glaze.
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