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Nana's Fastnachts
Fastnachts are similar to doughnuts and beignets but much tastier! They are usually made on Fat Tuesday (Mardi Gras).
Mochi Donuts
These homemade mochi donuts are crispy on the exterior with a light, fluffy interior, which maintains that mochi chew. They are not too sweet, which is how we like our donuts.
Zeppole
Zeppole are sweet Italian donuts traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals. They're also a favorite at Christmas and St Joseph's Day. This homemade zeppole recipe uses ricotta cheese for extra flavor and fluffiness.
Baked Apple Fritters
These baked apple fritters are soft and crunchy without frying, and the broiled vanilla glaze makes them extra crisp.
Strawberry Lemon Cheesecake Rolls
"Super fluffy and bright—great for the summer!"
Orange Cinnamon Rolls
These orange cinnamon rolls are fluffy, soft, and sweet. Covered in a sticky orange cream cheese glaze, they are an amazing breakfast or brunch treat that make your entire house smell incredible!
Sour Cream Donuts
Sour cream makes these old-fashioned donuts stay moist and taste amazing! I like to coat the donuts completely with the sweet glaze while they are still warm so they soak it up and get that shiny glazed look you see at your favorite donut shop!
Halloween Zombie Guts Cinnamon Rolls
Make zombie guts cinnamon rolls for your Halloween breakfast and surprise everyone. Red velvet cake mix added to the yeast dough makes these vibrant, and tasty.
Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Boston Cream Hawaiian Roll "Donuts"
These Boston cream Hawaiian roll "donuts" are a surprisingly accurate shortcut version of vanilla cream-filled donuts with chocolate topping. You have to try them.
Apple Danish
This Danish pastry has a delicious apple and cinnamon filling. It's topped with a browned butter glaze. I always get "ummm!" responses when I serve this.
Beignets
Beignets are deep-fried, soft, square pastries that are served warm with powdered sugar. This is a traditional New Orleans-style beignet recipe that's easy to make and can't be beat! Grab a café au lait and you're set!
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