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Make-Ahead Shrimp and Cheese Brunch Casserole
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Maritime Lobster Casserole
This is a very easy recipe with a lot of flavour and color.
Mediterranean Casserole
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree, but can also be eaten as a main dish with a tossed salad.
Crawfish Baked Spaghetti
This crawfish baked spaghetti is a creamy Southern/Cajun twist on a classic.
Tuna and Rice Casserole
This is a recipe I made combining two different casserole recipes I already had. I usually serve this tuna and rice casserole as a main dish with a side of salad.
Tilapia All-in-One Casserole
This recipe is for a quick, tasty tilapia all-in-one casserole that even my husband loves, and he isn't a fish lover.
Cheesy Shrimp Alfredo Bake
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Louisiana Shrimp Casserole
Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!
Imitation Crab Casserole with Cheese
This recipe is easy and quick to make, and offers a good taste of the ocean. It is inexpensive to make if using imitation crabmeat.
Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Savory Halibut Enchiladas
I always get rave reviews when I make this recipe for savory halibut enchiladas with green onions, fresh cilantro, sour cream, and Cheddar cheese.
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