Medium French Condiment Side Dish

Haddock Au Gratin

Name: Haddock Au Gratin
Prep time: 24 min
Cook time: 56 min
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 pounds haddock fillets; 1 teaspoon salt; 0.13 teaspoons ground black pepper; 3 tablespoons butter; 0.25 cups minced onion; 3 tablespoons all-purpose flour; 1 teaspoon ground dry mustard; 0.5 teaspoons salt; 0.67 cups heavy cream; 0.67 cups half-and-half cream; 0.5 cups shredded sharp Cheddar cheese; 0.5 cups shredded Monterey Jack cheese; 0.25 teaspoons paprika

Total Time

1h 20m

24m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Ingredients

2 pounds haddock fillets
1 teaspoon salt
0.13 teaspoons ground black pepper
3 tablespoons butter
0.25 cups minced onion
3 tablespoons all-purpose flour
1 teaspoon ground dry mustard
0.5 teaspoons salt
0.67 cups heavy cream
0.67 cups half-and-half cream
0.5 cups shredded sharp Cheddar cheese
0.5 cups shredded Monterey Jack cheese
0.25 teaspoons paprika

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2

Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3

In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
4

Bake in preheated oven for 30 minutes, until brown and bubbly.